What is how to clean stainless steel pans?

Cleaning Stainless Steel Pans

Stainless steel pans are durable and versatile, but they can sometimes be tricky to clean. Here's a guide to keeping them sparkling:

Basic Cleaning:

Hot, Soapy Water: For everyday cleaning, hot water and dish soap are usually sufficient. Use a non-abrasive sponge or dishcloth. Rinse thoroughly and dry immediately to prevent water spots. Learn more about daily%20cleaning.

Dealing with Stuck-On Food:

Soaking: Fill the pan with hot, soapy water and let it soak for 15-30 minutes (or longer for stubborn messes). This loosens the food and makes it easier to scrub away.
Baking Soda Paste: Make a paste of baking soda and water. Apply the paste to the stuck-on food and let it sit for a while. Then, scrub gently with a non-abrasive sponge. Discover uses for baking%20soda.
Boiling Water: For burnt food, fill the pan with water and add a few tablespoons of baking soda or white vinegar. Bring the mixture to a boil and simmer for 10-15 minutes. This will help to lift the burnt food from the bottom of the pan.

Removing Discoloration and Stains:

Vinegar and Water: A solution of equal parts white vinegar and water can help remove water spots and discoloration. Bring the solution to a simmer in the pan, then let it cool and wash as usual. Read about the power of white%20vinegar.
Stainless Steel Cleaner: Use a commercial stainless steel cleaner according to the manufacturer's instructions. These cleaners are specifically formulated to remove stains and polish stainless steel.

Preventative Measures:

Don't Overheat: Avoid overheating your stainless steel pan, as this can cause food to burn and stick.
Use Enough Liquid/Oil: When cooking, make sure there's enough liquid or oil in the pan to prevent food from sticking.
Clean Promptly: The longer food sits in the pan, the harder it will be to clean. Clean your pans as soon as possible after use.

Things to Avoid:

Abrasive Cleaners and Scrubbers: Steel wool, abrasive cleaners, and scouring pads can scratch the surface of stainless steel.
Bleach: Bleach can damage stainless steel and cause discoloration.